IKEA Scraps Food Waste

According to IKEA in Canada, 63 per cent of the food we throw out each day is still edible. So before you scrape those leftovers into the garbage, take a look at IKEA’s new Scrap Book, a cookbook that shows you how to recycle them – into delicious new recipes. The book is available free of charge digitally and as a limited edition paper version, containing 50 recipes from ten great North American chefs. It’s part of the brand’s commitment to becoming a fully sustainable business by 2030. Now that’s worth making a meal of.